This post may contain affiliate links. Please read our disclosure policy.
These garlic tuna steaks are seared in a honey-lemon-paprika marinade for bold, restaurant-quality flavor. It’s gluten free, dairy free, low in carbs, and packs 40 grams of protein per serving.
It was date night, and I didn’t know what I wanted to make.
I wanted to make something special, but I didn’t have the time to create something very elaborate. I saw a couple of tuna steaks in the fridge, and my mind went to work.
These garlic tuna steaks were a hit. My partner loved them and it gave us restaurant quality without having to leave home.
Each bite gave us hints of honey, lemon, and paprika. And, with the right sides, I know this is going to be a one-of-a-kind meal.
