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The sweet, tangy flavors of blueberries pair with rich, creamy cottage cheese to create these delicious blueberry cottage cheese scones. They are gluten-free and packed with almost 9 grams of protein per serving.
Do you have guests coming over, but don’t know what to serve them? These homemade gluten-free blueberry cottage cheese scones are a crowd pleaser.
They are lightly sweet, packed with blueberry flavor, and a great cozy afternoon treat to satisfy any sweet cravings.
And, they don’t use heavy cream, tons of butter, and whole wheat flour. While they are not particularly low in calories (after all, they are a baked good), they can be a healthier alternative than traditional bakery scones.
Each scone provides 351 calories and almost 9 grams of protein.
