Savory Breakfast Bowl with Parmesan

4.60 from 5 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Savory Breakfast Bowl – eggs, veggies, and creamy avocado for breakfast, but in a bowl! Protein-packed and bursting with nutrients. It’s gluten-free, vegetarian and high protein.

This delicious breakfast bowl is loaded with fats and calories, but only the good, healthy ones.

savory breakfast bowl

Don’t you just hate it when you swallow a huge bowl of deliciousness and feel guilty afterward? Well, that’s not the case with this filling breakfast!

Plus, it gives you more than half of the needed daily fiber intake. And it is packed with many grams of protein!

savory breakfast bowl recipe

Ingredients You’ll Need

SPINACH WITH TOMATOES

Olive oil (2 tsp)

White onion (1/4)

Garlic (1 clove) – use fresh for best results.

Baby spinach (2 cups)

Cherry tomatoes (6) – If you don’t have cherry tomatoes, it’s not a crime to use Roma or any other type of regular tomatoes.

SWEET POTATOES

Olive oil (2 tbsp) – Again, we use olive oil to cook the potatoes as well.

Sweet potato (1, medium) – You could go for regular potatoes too

Salt and black pepper (to taste)

Garlic powder (to taste) – You can use fresh as well

Dried oregano (to taste) – Thyme or rosemary will also be tasty here.

ingredients for savory bowl

THE REST OF THE BOWL

Avocado (1/2, large)

Red bell pepper (1/2) – Fresh tomatoes can work as well

Eggs (2) – Hard-boiled, fried, or poached.

Parmesan (3 tbsp) – Freshly grated parmesan cheese offers the absolute best taste. I cannot stress this enough.

Parsley – Cilantro or dill works too.

ingredients for savory bowl

How to Make a Savory Breakfast Bowl

Step 1. Heat up your pan to medium-high heat with olive oil and cook your chopped onions for about 3-4 minutes or until translucent.

Step 2. Next, press the garlic into the pan. If it is minced, just add it to the onions. Cook until it becomes fragrant, no more than 30-60 seconds.

Add spinach and cherry tomatoes to the pan. Cook until spinach is wilted. Transfer the cooked veggies to a bowl.

Step 3. Add more olive oil to the pan. Add thin sweet potato slices in a single layer. Sprinkle with garlic powder and dried oregano, and season with salt and black pepper.

Now, lower the heat to medium-low and allow the potatoes to cook for 4 to 6 minutes.

Step 4. When they become slightly browned and soft, flip them over. Again, sprinkle them with garlic powder, dried oregano, salt, and pepper.

Cook for another 4 to 6 minutes. Remove the cooked potatoes from the heat, and add them to the bowl with the other veggies.

Step 5. Add the rest of the ingredients. Top with the sliced avocados and peppers. Cut the hard-boiled eggs in half, lengthwise, and place on top, too.

Sprinkle with grated parmesan cheese. Garnish with chopped parsley or your favorite herb. Enjoy!

Step 6. Enjoy the bowl.

How to Customize Your Breakfast Bowl

You can also add carrots, bok choy, and even celery can give you a tasty crunch.

Also, sliced green onions or extra herbs.

Plus,  you can make it entirely plant-based. Just dice up some extra-firm tofu and use it instead of the eggs.

breakfast bowl with egg and parmesan

More Recipes:

Sweet Potato Breakfast Bowl

Chickpea Scramble Breakfast Bowl

10 Yogurt Bowl Ideas

Watch How to Make

breakfast bowl with eggs
4.60 from 5 votes

Savory Breakfast Bowl with Parmesan

By Karo @ AllNutritious
This Savory Breakfast Bowl is a high-protein breakfast recipe. You can customize this gluten-free bowl to your tastes! Easy, delicious, and full of flavor, and makes for a perfect vegetarian meal prep when you're in need of a filling morning meal.
Prep: 5 minutes
Cook: 19 minutes
Total: 24 minutes
Servings: 4 bowls

Ingredients 

Spinach with Tomatoes

  • 2 tsp olive oil
  • 1/4 white onion chopped
  • 1 clove garlic minced
  • 2 cups baby spinach
  • 6 cherry tomatoes halved

Sweet Potatoes

  • 2 tbsp olive oil
  • 1 medium sweet potato thinly sliced
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • dried oregano to taste

The Rest of the Bowl

  • 1/2 large avocado sliced
  • 1/2 red pepper sliced
  • 2 boiled eggs fried or scrambled as well
  • 3 tbsp grated parmesan
  • Fresh parsley chopped, or any other herb

Instructions 

Spinach with Tomatoes

  • In a frying pan, heat up the olive oil to medium high heat. Add in chopped onion and cook until translucent. It will take around 3-4 minutes.
  • Press the garlic into the pan, cook for 30 seconds. Afterward, pop in the spinach and cherry tomatoes.
    Cook for 2 minutes until the spinach is wilted and the cherry tomatoes are slightly cooked.
  • Transfer to a bowl.

Sweet Potatoes

  • Add olive oil to the emptied frying pan. Place the sweet potato slices in one layer.
  • Sprinkle with salt, black pepper, garlic powder and dried oregano.
  • Slightly lower the heat and let the potatoes cook until slightly brown and soft. It will take around 4-6 minutes.
  • Flip the potato slices and sprinkle the other side with salt, black pepper, garlic and dried oregano.
  • Cook for 4-6 minutes until you can easily pierce the potatoes. Add more oil if necessary
  • Transfer into a bowl.

The Rest of the Bowl

  • Top the bowl up with avocado slices, red pepper slices, halved boiled eggs and grate the parmesan. Finally, sprinkle with chopped herbs.

Recipe Video

Nutrition

Serving: 1 bowl | Calories: 895kcal | Carbohydrates: 56g | Protein: 26g | Fat: 66g | Saturated Fat: 13g | Polyunsaturated Fat: 48.5g | Trans Fat: 0.1g | Cholesterol: 386mg | Sodium: 1116mg | Fiber: 16g | Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

You May Also Like:

4.60 from 5 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating