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Air Fryer Peaches

These Air Fryer Peaches are soft, sweet, and caramelized. Served warm with ice cream, creating a perfect combination of refreshing, warm, and creamy. It’s vegetarian, gluten-free and low-calorie.

Do you know what’s better than fresh peaches in season? Roasted peaches in season! Baking your peaches allows the natural sugars to caramelize and give this healthy dessert a heavenly taste.

air fryer peaches and ice cream

If you don’t have time to whip up an entire peach cobbler, this is the solution! Roasted peaches have the same delicious taste and take half as much time to prepare.

In my humble opinion, the most delicious way to enjoy these air fryer peaches is simple: a la mode. A scoop of cold ice cream against the warmth of the peaches is so tasty.

air fryer peaches

Ingredients and Substitutes

Peaches

Butter – Margarine will also work. Make sure it’s unsalted

Cinnamon – Nutmeg and apple spice work as well.

Honey – You can also use maple syrup.

ingredients for air fryer peaches

How to Make Air Fryer Peaches

Step 1. Cut your peaches in half. Scoop the pits out.

Step 2-3. Melt three tablespoons of unsalted butter and mix in cinnamon.

Step 4-5. Place your peach halves in the air fryer, skin down, and pour over the butter mixture. Pour honey over them.

Step 6. Air fry for 10 minutes at 400F.

peaches in air fryer

Serve with a scoop of ice cream.

peach with ice cream

How to Store Peaches?

Once your peaches are ripe, store them in a brown bag with large ventilation holes to allow free-flowing air.

If you aren’t keeping them in the fridge, keep the bag open and away from other fruits.

If you’re storing air fryer peaches, grab an airtight container and store your peaches in there.

How to Reheat Air Fryer Peaches?

The best way to reheat air fryer peaches is to put them back in the air fryer!

Set it about 50f degrees lower than the cooking temperature and cook for a few minutes to bring it back up to temperature.

Otherwise, you can gently microwave the peaches for about a minute as well. But you might run the risk of steaming them, so go slow!

air fryer peach

Can I Use Canned Peaches?

While canned peaches are convenient, they won’t work very well for this recipe. When making air fryer peaches, make sure to use fresh, ripe peaches.

How Ripe Should Peaches Be?

Ripe peaches release their sugars when cooked, and that’s what makes this dish so delicious! So, it’s vital to select ripe peaches!

air fryer peach dessert

What to Serve with Air Fryer Peaches

  • Buttered or crumbled shortbread – Great for making the peaches into a crumble.
  • Ice cream – nothing wrong with a simple a la mode dessert!
  • Chocolate sauce – Drizzle with a little dark or white chocolate sauce and let the peaches speak for themselves.

Can You Change Peaches to Other Fruit?

Absolutely! While peaches are delicious in season, they can be a bit difficult to work with out of season. There are plenty of other fruits that you can substitute, including apples, bananas, and pears.

They’re just as easy to prepare and just as delicious as a scoop of vanilla ice cream.

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Air Fryer Peaches

Air Fryer Peaches

lndulge your taste buds with our irresistible air fryer peaches recipe. Discover the perfect balance of sweetness and softness with just a few steps. A perfect combination of warm and cold will make this one of the best desserts you've ever had. Give this air fryer treat a try!
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 peaches
Calories 178 kcal

Ingredients
  

  • 4 peaches
  • 3 tbsp unsalted butter
  • 1 tsp cinnamon
  • 2 tbsp honey

Instructions
 

  • Cut each peach in half and discard the pits.
  • In a small bowl, melt the butter using the microwave and then add in the cinnamon. Mix the ingredients together.
  • Place the peaches on the basket, skin down, and pour over the butter mixture.
  • Pour honey over the peaches.
  • Air fry at 400F for 10 minutes.
  • Serve with scoops of ice cream.

Nutrition

Serving: 1peachCalories: 178kcalCarbohydrates: 26gProtein: 1.7gFat: 9.1gSaturated Fat: 5.5gPolyunsaturated Fat: 2.9gTrans Fat: 0.4gCholesterol: 23mgSodium: 69mgFiber: 3gSugar: 23g
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