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These Air Fryer Peaches are soft, sweet, and caramelized. Served warm with ice cream, creating a perfect combination of refreshing, warm, and creamy. It’s vegetarian, gluten-free and low-calorie.
Do you know what’s better than fresh peaches in season? Roasted peaches in season! Baking your peaches allows the natural sugars to caramelize and give this healthy dessert a heavenly taste.
If you don’t have time to whip up an entire peach cobbler, this is the solution! Roasted peaches have the same delicious taste and take half as much time to prepare.
Pin this now to find it later
Pin ItIn my humble opinion, the most delicious way to enjoy these air fryer peaches is simple: a la mode. A scoop of cold ice cream against the warmth of the peaches is so tasty.
Table of Contents
- Ingredients and Substitutes
- How to Make Air Fryer Peaches
- How I Store Peaches
- How I Reheat Air Fryer Peaches
- Can I Use Canned Peaches?
- How Ripe Should Peaches Be?
- What I Serve with Air Fryer Peaches
- Can I Change Peaches to Other Fruit?
- My Other Irresistible Desserts To Try
- More Irresistible Desserts To Try
- Air Fryer Peaches Recipe
Ingredients and Substitutes
Peaches (4)
Butter (3 tbsp) – Margarine will also work. Make sure it’s unsalted
Cinnamon (1 tsp) – Nutmeg and apple spice work as well.
Honey (2 tbsp) – You can also use maple syrup.
How to Make Air Fryer Peaches
Step 1. Cut your peaches in half. Scoop the pits out.
Step 2-3. Melt three tablespoons of unsalted butter and mix in cinnamon.
Step 4-5. Place your peach halves in the air fryer, skin down, and pour over the butter mixture. Pour honey over them.
Step 6. Air fry for 10 minutes at 400F.
Serve with a scoop of ice cream.
Pin this now to find it later
Pin ItHow I Store Peaches
Once your peaches are ripe, store them in a brown bag with large ventilation holes to allow free-flowing air.
If you aren’t keeping them in the fridge, keep the bag open and away from other fruits.
If you’re storing air fryer peaches, grab an airtight container and store your peaches in there.
How I Reheat Air Fryer Peaches
The best way to reheat air fryer peaches is to put them back in the air fryer!
Set it about 50f degrees lower than the cooking temperature and cook for a few minutes to bring it back up to temperature.
Otherwise, you can gently microwave the peaches for about a minute as well. But you might run the risk of steaming them, so go slow!
Can I Use Canned Peaches?
While canned peaches are convenient, they won’t work very well for this recipe. When making air fryer peaches, make sure to use fresh, ripe peaches.
How Ripe Should Peaches Be?
Ripe peaches release their sugars when cooked, and that’s what makes this dish so delicious! So, it’s vital to select ripe peaches!
What I Serve with Air Fryer Peaches
- Buttered or crumbled shortbread – Great for making the peaches into a crumble.
- Ice cream – nothing wrong with a simple a la mode dessert!
- Chocolate sauce – Drizzle with a little dark or white chocolate sauce and let the peaches speak for themselves.
Can I Change Peaches to Other Fruit?
Absolutely! While peaches are delicious in season, they can be a bit difficult to work with out of season. There are plenty of other fruits that you can substitute, including apples, bananas, and pears.
They’re just as easy to prepare and just as delicious as a scoop of vanilla ice cream.
My Other Irresistible Desserts To Try
More Irresistible Desserts To Try
Air Fryer Peaches
Cals: 178 Protein: 1.7 Carbs: 26 Fat: 9.1
Recipe Video
Ingredients
- 4 peaches
- 3 tbsp unsalted butter
- 1 tsp cinnamon
- 2 tbsp honey
Instructions
- Cut each peach in half and discard the pits.
- In a small bowl, melt the butter using the microwave and then add in the cinnamon. Mix the ingredients together.
- Place the peaches on the basket, skin down, and pour over the butter mixture.
- Pour honey over the peaches.
- Air fry at 400F for 10 minutes.
- Serve with scoops of ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
