Strawberry Cottage Cheese Banana Bread

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Strawberry Cottage Cheese Banana Bread

A moist, protein-packed banana bread loaded with fresh strawberries and cottage cheese. Gluten-free and naturally sweetened, it's the perfect wholesome treat for breakfast or an afternoon snack.

Prep Time10

Cook Time55

Rest20

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Strawberry Cottage Cheese Banana Bread

Servings: slices

Ingredients

Wet Ingredients

2 eggs
2 ripe bananas mashed
2/3 cup cottage cheese
1 tsp vanilla extract

Dry Ingredients

3/4 cup oat flour
1 cup almond flour
1/4 cup brown sugar
1 ½ tsp baking powder
1/4 tsp salt

Mix-Ins

1 cup strawberries diced
2 tbsp strawberries sliced

Instructions

Preheat the oven to 350F. Prepare a loaf pan by lining it with parchment paper.
In a large bowl, whisk together eggs, bananas, cottage cheese, and vanilla extract.
In a smaller bowl, combine oat flour, almond flour, brown sugar, baking powder, and salt.
Slowly add the dry ingredients to the wet ones and mix to combine.
Finally, fold in diced strawberries, leaving a few sliced ones to top up the cake.
Pour the batter into the prepared loaf pan, level it out, and top it with strawberry slices.
Bake in the oven for 40-45 minutes until it’s fully cooked, let it cool down inside the loaf pan and serve sliced.

Nutrition