Sheet Pan Chicken Fajitas
Enjoy Mexican flavors with these healthy chicken sheet pan fajitas. A yummy, flavorful recipe the kids will love! Gluten-free and dairy-free.
Servings: 12 tortilla shells
Ingredients
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 ½ lbs chicken breasts boneless, skinless (cut into strips)
- 3 bell peppers cut into strips (use whatever colors you want)
- 1 medium white onion sliced
- 1 lime juiced
- fresh cilantro chopped
For Serving:
- 12 small corn shells
- sour cream grated cheese, guacamole, salsa (OPTIONAL)
Instructions
- Preheat the oven to 400F and oil the baking sheet.
- In a bowl, combine chilli powder, garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil.
- Add chicken strips to the baking sheet, cover with the mix of olive oil and spices.
- Add in the bell peppers, white onion and toss to combine.
- Cook in the oven for around 20 minutes until the chicken is fully cooked.
- Squeeze out the lime juice all over the sheet pan and sprinkle over chopped cilantro.
- Serve in tortillas.
Video
Nutrition
Serving: 3 tortilla shells (14 oz) | Calories: 473kcal | Carbohydrates: 44g | Protein: 44g | Fat: 14g | Saturated Fat: 2.3g | Polyunsaturated Fat: 9.4g | Cholesterol: 124mg | Sodium: 735mg | Fiber: 7.1g | Sugar: 4.7g