Sausage and Cabbage Skillet
An easy one-pan dinner you can make in just 30 minutes. Smoky, flavorful, filling. Low in calories, keto-friendly and gluten-free.
Servings: 4 plates
Ingredients
- 13 oz smoked sausage sliced
- 1 tsp olive oil
- 1 tbsp butter
- 1/2 medium yellow onion finely chopped
- 2 cloves garlic minced
- 4 cups white cabbage chopped into small pieces
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat up a large skillet over medium-high heat and add 1 tsp olive oil.
- Brown up smoked sausage until it’s lightly crispy. It will take about 5-7 minutes. Remove the sausage from the skillet and put aside.
- Add butter and chopped onion. Sauté for 4 minutes until the onion is translucent.
- Then, add in garlic, cabbage, onion powder, garlic powder and paprika into the skillet. Stir well and cook the cabbage. It will take 4-10 minutes depending on how crispy or soft you like the cabbage, so keep on testing while cooking.
- Once the cabbage has cooked through, add the sausage back into the skillet. Add salt and black pepper. Stir to combine well and cook until it heats up.
Nutrition
Serving: 1 plate (7 oz) | Calories: 356kcal | Carbohydrates: 9.2g | Protein: 13g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 1095mg | Potassium: 645.3mg | Fiber: 3g | Sugar: 4.1g | Calcium: 59mg | Iron: 1.3mg