Raspberry Smoothie with Ginger
This tropical, zesty and refreshing smoothie is full of flavors. On top of it, it's low-calorie, Whole30, gluten-free, Paleo, and vegan.
Servings: 1 glass
Ingredients
- 1 cup raspberries frozen
- 1 cup almond milk or coconut milk, or cashew milk
- ½ cup plain Greek yogurt or coconut yogurt for vegan, Whole30, Paleo version
- 1 tbsp lemon juice freshly squeezed
- 1 cup of spinach
- 1 tsp fresh ginger grated
Instructions
- Add all the ingredients to a blender.
- Blend until one smooth texture. Add a little bit of water if necessary.
Video
Nutrition
Serving: 1 glass (20 oz) | Calories: 198kcal | Carbohydrates: 29g | Protein: 15g | Fat: 3.9g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2.8g | Cholesterol: 5.7mg | Sodium: 79mg | Fiber: 9.4g | Sugar: 17g