Pumpkin Protein Balls
A yummy, sweet, spiced, high-protein snack the kids will love. Pumpkin protein balls are no-bake, gluten-free, and can be turned vegan
Servings: 32 energy balls
Ingredients
- 2 cups rolled oats
- 4 tbsp Vanilla Protein Powder
- 3/4 cup smooth peanut butter
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/8 tsp cinnamon
- a pinch of nutmeg
- 2 tbsp dark chocolate chips
Instructions
- In a bowl, add in all the ingredients except for the chocolate chips.
- Combine until one smooth texture. You will need to fold the dough towards the end.
- Add in chocolate chips and fold the dough to mix them in.
- Roll the little protein ball in your hands or scoop with a cookie scoop.
- Place them on a plate with parchment paper and keep refrigerated for at least 30 minutes before serving.
Video
Nutrition
Serving: 1 energy ball (1 oz) | Calories: 73kcal | Carbohydrates: 7.4g | Protein: 3.6g | Fat: 3.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.2g | Cholesterol: 0.4mg | Sodium: 33mg | Fiber: 1.1g | Sugar: 2.4g