Protein Chocolate Chip Cookies
These protein chocolate chip cookies are sweet, crispy, and soft inside. A perfect dessert when you're craving for a little healthier treat. They're gluten-free and high protein.
Servings: 9 cookies
Ingredients
- 3 tbsp vanilla protein powder
- 2/3 cup oat flour
- 1/4 tsp baking powder
- 1/2 cup unsalted butter
- 1 tsp Vanilla bean paste or extract
- 1/4 cup honey
- 1/4 cup dark chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Mix protein powder, oat flour, and baking powder in a bowl
- In a separate bowl, add in butter, vanilla bean paste, and honey. Mix the ingredients using an electric mixer or food processor until light and fluffy.
- Add in the mixture of dry ingredients and continue mixing until the dough becomes crumbly.
- Now, add in dark chocolate chips and sea salt. Fold them in with a spoon.
- Use a cookie scoop to form 9 cookies. You might want to use a spoon to round them up a little bit just to make sure we end up with nicely shaped cookies.
- Bake in the oven for 10-12 minutes until cookies are golden brown but slightly soft in the center. Let them cool down before serving.
Video
Nutrition
Serving: 1 cookie (1 oz) | Calories: 196kcal | Carbohydrates: 16g | Protein: 5.7g | Fat: 12g | Saturated Fat: 7.4g | Polyunsaturated Fat: 4.3g | Cholesterol: 28mg | Sodium: 91mg | Fiber: 1g | Sugar: 10g