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parmesan zucchini bites
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4.45 from 9 votes

Parmesan Zucchini Bites

These parmesan zucchini bites are low calorie, full of fiber, vegetarian, and gluten-free. It's a perfect little snack you can have throughout the day.
Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American
Keyword: parmesan zucchini bites, zucchini bites
Servings: 46 zucchini bites
Author: Karo @ AllNutritious

Ingredients

  • 3 medium zucchinis
  • 1 tsp ground garlic
  • ½ tsp salt
  • ½ cup parmesan powder
  • pinch of paprika

Instructions

  • Preheat the oven to 425F (220 C) and get a baking tray. Line it with parchment paper and spray a little bit of cooking oil on it.
  • Slice dry zucchini into ¼ inch (0.65 cm) thick pieces. Place the slices on the baking sheet, sprinkle with garlic and salt.
  • Cover each zucchini slice with a layer of parmesan and sprinkle some paprika over them.
  • Bake parmesan bites in the oven for 15-20 minutes until parmesan is light golden brown.
  • Allow to cool down for 5 minutes before serving. Feel free to have them with your favorite sauce.

Video

Nutrition

Serving: 1 zucchini bite (1 oz) | Calories: 6.8kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Cholesterol: 0.9mg | Sodium: 46mg | Fiber: 0.1g | Sugar: 0.3g