Oatmeal Protein Cookies with Blueberries
Chewy, soft, and sweet, these oatmeal protein cookies with blueberries. They're vegan, gluten-free, dairy-free, and high in protein.
Servings: 9 cookies
Ingredients
- 2 medium ripe bananas
- 4 tbsp vanilla protein powder
- 1 cup rolled oats
- 2 tbsp almond butter unsalted
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1/4 cup blueberries
Instructions
- Preheat the oven to 350F. Afterward, line your baking sheet with parchment paper, and spray with cooking spray (or just oil it using a brush).
- In a bowl, mash bananas.
- Add in vanilla protein powder, rolled oats, almond butter, cinnamon, and nutmeg. Give it a good mix until all the ingredients combine well.
- Add in blueberries and give the batter a few stirs.
- Spread the batter on the baking sheet. Shape them now because they won’t change much in form.
- Bake for 12-15 minutes until cookies are golden brown. Let them cool down before serving.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 108kcal | Carbohydrates: 13g | Protein: 7.1g | Fat: 3.4g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.4g | Cholesterol: 7.9mg | Sodium: 12mg | Fiber: 2g | Sugar: 3.7g