Keto Zucchini Fritters
These vegetarian zucchini fritters are yummy, flavorful and so delicious! Great comfort food when you're on a keto diet.
Servings: 24 fritters
Ingredients
- 8 medium zucchinis grated
- 1 tsp sea salt
- 1 cup parmesan cheese grated
- 2 large eggs
- 4 cloves garlic minced
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- Olive oil
For serving
- Green onion chopped
- Sour cream
Instructions
- Grate zucchinis, salt them, and toss them. Let them sit for 10 minutes or so.
- Squeeze the water out of zucchini with your hands.
- Now, wrap the zucchini in paper towels and squeeze as much of the leftover water as possible. Make sure to drain as much as possible so that your fritters don't fall apart.
- Add zucchini to a large bowl and add parmesan cheese, eggs, minced garlic, Italian seasoning, garlic powder, and onion powder.
- Mix all the ingredients.
- Add plenty of olive oil to a skillet and heat it to medium-high heat.
- Spoon the batter onto the skillet and flatten each fritter. Fry for 2 minutes on each side until the fritters are golden brown.
- Serve with sour cream and green onion.
Video
Nutrition
Serving: 4 fritters (2 oz) | Calories: 287kcal | Carbohydrates: 13g | Protein: 11g | Fat: 22g | Saturated Fat: 6.1g | Polyunsaturated Fat: 14.3g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 353mg | Fiber: 3g | Sugar: 7g