Keto Salmon and Asparagus
A one sheet pan dinner you can make in just 20 minutes. Salmon tastes amazing with the garlicky butter sauce. It's a quick keto-friendly and gluten-free meal anyone will like.
Servings: 4 salmon slices
Ingredients
- 4 salmon fillets 4-6 ounces each
- 1 lb asparagus fresh
- 2 tbsp olive oil
- 4 tbsp butter
- 2 tsp garlic minced
- 2 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and black pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 450F (230F). Line your baking sheet with foil.
- Melt butter. Whisk together olive oil, butter, garlic, lemon juice, garlic powder, and onion powder.
- Trim asparagus.
- Lay salmon fillets in the center of the baking sheet. Cover the rest of the sheet with asparagus.
- Drizzle the mixture over the salmon and asparagus. Sprinkle with salt and pepper.
- Bake for 12-15 minutes until salmon is fully cooked.
- Sprinkle salmon with fresh parsley before serving.
Video
Nutrition
Serving: 1 salmon slice (10 oz) | Calories: 465kcal | Carbohydrates: 6.2g | Protein: 38g | Fat: 32g | Saturated Fat: 9.4g | Polyunsaturated Fat: 17.2g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 224mg | Fiber: 2.6g | Sugar: 2.3g