Keto Deviled Eggs
These keto deviled eggs are a wonderful snack or appetizer for parties. It's the sort of treat you can have even if you're not on a low carb diet and completely enjoy it!
Servings: 6 deviled eggs
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- salt and black pepper to taste
- paprika for garnish
- fresh parsley for garnish
Instructions
- Bring the water to boil and add in the eggs. Let them boil for 12-14 minutes. Once boiled, place the eggs in a bowl of cold water and let them cool down.
- Once cooled, peel the eggs, slice them in half and remove the yolks. Make sure you keep them in a bowl.
- Now, mash the yolks, add mayonnaise, vinegar, mustard, salt, and black pepper. Mix them all together.
- Afterward, add in the egg yolk mixture back into the halves of egg whites. Sprinkle some paprika and chopped fresh parsley.
Video
Nutrition
Serving: 1 deviled egg (2 oz) | Calories: 121kcal | Carbohydrates: 0.7g | Protein: 6.5g | Fat: 10g | Saturated Fat: 2.4g | Polyunsaturated Fat: 4.1g | Cholesterol: 189mg | Sodium: 187mg | Fiber: 0.2g | Sugar: 0.3g