Keto Chocolate Chip Cookies (2g Net Carbs)
These chewy low carb cookies go well with a cup of coffee or tea. With only 2g of net carbs, you can have them for breakfast or as a dessert when you're on a ketogenic diet.
Servings: 14 cookies
Ingredients
- 1 cup almond flour
- 3 tbsp sugar-free chocolate chips
- 2 tbsp granulated erythritol
- 2 tbsp butter
- 2 tsp almond milk
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Mix almond flour, erythritol, baking soda, salt, and chocolate chips.
- Melt the butter, add milk and vanilla extract to it. Mix it well.
- Now mix both dry and wet ingredients. Shape the dough into cookies and bake at 375F (190 C degrees) for 10 minutes. If you’re using the fan: 340 F (170 C degrees).
- Let them cool down before serving.
Video
Notes
Nutrition
Serving: 1 cookie (7 oz) | Calories: 74kcal | Carbohydrates: 3.2g | Protein: 1.8g | Fat: 6.4g | Saturated Fat: 1.8g | Polyunsaturated Fat: 4.3g | Trans Fat: 0.1g | Cholesterol: 4.5mg | Sodium: 66mg | Fiber: 1.2g | Sugar: 1.5g