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keto cheese chips
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5 from 2 votes

Keto Cheese Chips with Jalapeno

Just in 15 minutes, you can get these keto cheese chips on the table. They're high in protein, gluten-free, vegetarian, and full of flavors! It's a perfect snack when you're on a low carb diet.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Keto
Cuisine: Mexican
Keyword: keto cheese chips, keto cheese chips with jalapeno, ketogenic cheese chips
Servings: 12 chips
Author: Karo @ AllNutritious

Ingredients

  • 8 oz. mature cheddar 250g
  • Half a jalapeno
  • ½ tsp paprika powder

Instructions

  • Preheat the oven to 400F (200C).
  • Grate the cheese and place spoons of it on the baking tray lined with parchment paper. Make sure there is enough space in between so the cheese can melt.
  • Sprinkle over some paprika powder. Then, place slices on jalapeno on top of it. Bake in the oven for 8-10 minutes until slightly browned. Make sure the chips don’t get burnt.
  • Finally, let the chips cool down before eating.

Video

Nutrition

Serving: 1 chip (1 oz) | Calories: 85kcal | Carbohydrates: 0.7g | Protein: 4.8g | Fat: 7g | Saturated Fat: 3.9g | Polyunsaturated Fat: 0.3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 136mg | Fiber: 0.1g | Sugar: 0.1g