Flourless Oatmeal Apple Cake
Moist flourless apple cake made with oatmeal, warm cinnamon, and sweet apples. Easy to prepare with just a few simple ingredients, it's naturally gluten-free, low calorie, fiber-rich, and fills your kitchen with warmth!
Servings: 10 slices
Ingredients
- 1 cup rolled oats divided
- 1 tbsp chia seeds
- 1 large apple peeled and chopped
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp Greek yogurt
- 2 medium eggs
- 1 tbsp butter or coconut oil
Instructions
- Preheat the oven to 350F. Line a 9’’x5’’ loaf pan with parchment paper.
- Put in ¾ cup rolled oats and the rest of the ingredients into a food processor.
- Process until smooth, and then mix in the remaining ¼ cup of oats.
- Pour the batter into the loaf pan and bake in the oven for 35-40 minutes.
- Remove from the oven and let the cake cool off. Let the cake cool down for about an hour.
- Once the cake cools down, slice it into 8-10 rectangular slices.
Nutrition
Serving: 1 slice (3 oz) | Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 110mg | Fiber: 2.4g | Sugar: 6g