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greek yogurt apple cake
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5 from 1 vote

Flourless Greek Yogurt Apple Cake

Custard-style flourless apple cake with Greek yogurt and sweet cinnamon apples. Naturally gluten-free, low calorie, and high in protein, it's an easy 10-ingredient treat that's creamy, healthy, and delicious!
Prep Time15 minutes
Cook Time1 hour
Rest2 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Flourless Greek Yogurt Apple Cake
Servings: 10 slices

Ingredients

  • 2 cups thick Greek Yogurt
  • 5 eggs
  • ½ cup cornstarch
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 medium apple cored, peeled and thinly sliced
  • 1 tsp cinnamon
  • 1 tsp powdered sugar

Garnish

  • ¼ cup walnuts finely chopped

Instructions

  • Preheat the oven to 350F. Line an 8-inch cake pan with parchment paper.
  • In a large bowl, whisk together Greek yogurt and eggs, add in cornstarch, powdered sugar, vanilla extract, and a pinch of salt, and whisk some more.
  • In a bowl, cover sliced apples with cinnamon and powdered sugar.
  • Pour the batter into the cake form and cover with apples.
  • Bake in the oven for 60 minutes, then let it cool for another 2 hours before serving. Optionally, sprinkle with walnuts.

Nutrition

Serving: 1 slice (4 oz) | Calories: 175kcal | Carbohydrates: 22g | Protein: 11g | Fat: 6.5g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 90mg | Fiber: 1.6g | Sugar: 12g