Flourless Blueberry Banana Bread
Rich banana and peanut butter flavors meet tangy blueberry bursts in this moist, grain-free loaf. Gluten-free and irresistibly delicious - you won't stop at one slice!
Servings: 10 slices
Ingredients
- 3 ripe bananas mashed
- 1 cup crunchy peanut butter
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp baking powder
- 1/2 cup blueberries fresh
Topping
- A handful of blueberries
Instructions
- Preheat the oven to 350F (or 320F fan). Spray a loaf pan with cooking oil or cover with butter.
- In a large bowl, combine mashed bananas, peanut butter, vanilla extract, eggs, and baking powder.
- Fold in blueberries.
- Pour the batter into the loaf pan and top up with a handful of blueberries.
- Bake in the center oven for 50-55 minutes. If the top starts cooking up faster, cover with tin foil to prevent burning. Test with a toothpick before serving; if the toothpick doesn’t come out clean, bake for another 5-10 minutes.
- Let it cool down inside the loaf pan before taking it out, slicing and serving.
Nutrition
Serving: 1 slice (3 oz) | Calories: 207kcal | Carbohydrates: 16g | Protein: 8g | Fat: 14g | Saturated Fat: 2.3g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 6.3g | Cholesterol: 37mg | Sodium: 189mg | Potassium: 344.4mg | Fiber: 3.3g | Sugar: 8g | Calcium: 47mg | Iron: 0.9mg