Crockpot Mississippi Chicken
This juicy, tender chicken is slow-cooked with ranch seasoning, savory gravy, and tangy pepperoncini for a flavor-packed dish everyone will love. It's high protein, low-calorie and low-carb.
Servings: 6 plates
Ingredients
- 2 lbs chicken breasts skinless and boneless
- 1 oz packet ranch dressing seasoning mix
- 1 oz packet dry au jus gravy mix
- 1/2 cup butter unsalted
- 1 cup pepperoncini peppers sliced and drained
- 1/4 cup pepper juice from the jar of pepperoncini peppers
Instructions
- Add the chicken breasts to the slow cooker. Cover with the ranch seasoning and gravy mix.
- Place butter on top of the seasoned chicken, and add pepperoncini peppers. Cover with pepper juice.
- Cook on high heat for up to 4 hours or on low heat for 6-8 hours. Shred the chicken with two forks before serving.
- Serve with rice, potatoes, egg noodles, or a salad for a healthier version!
Nutrition
Serving: 1 plate (7 oz) | Calories: 349kcal | Carbohydrates: 6.7g | Protein: 35g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.5g | Cholesterol: 151mg | Sodium: 867mg | Potassium: 573mg | Fiber: 0.4g | Sugar: 2.7g | Calcium: 42mg | Iron: 0.8mg