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Cottage Cheese Chips
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Cottage Cheese Chips

These cottage cheese chips are savory, crispy and crunchy. High in protein, low-carb and gluten-free.
Prep Time10 minutes
Cook Time30 minutes
Resting Time10 minutes
Total Time50 minutes
Course: Snacks
Cuisine: American
Keyword: cottage cheese chips, cottage cheese chips recipe
Servings: 10 chips

Ingredients

  • 1 cup cottage cheese
  • ¼ cup cheddar cheese shredded
  • 2 tbsp Everything Bagel seasoning

Instructions

  • Preheat the oven to 375F. Line a large baking sheet with parchment paper.
  • Place 1.5 tbsp cottage cheese on the baking sheet and flatten with a spoon.
  • Sprinkle around 1 tsp of shredded cheddar cheese on each portion of cottage cheese.
  • Sprinkle with Everything Bagel seasoning.
  • Bake for 30-35 minutes until edges are dark brown and crispy.
  • Once the chips are done, remove them from the oven and let them cool completely. Once they’re cool, they’ll be crispy and will have a nice crunch to them.

Nutrition

Serving: 1 chip (1 oz) | Calories: 40kcal | Carbohydrates: 2.3g | Protein: 3.4g | Fat: 1.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6.5mg | Sodium: 110mg | Potassium: 27.8mg | Fiber: 0.1g | Sugar: 0.8g | Calcium: 44mg | Iron: 0.1mg