Chocolate Protein Overnight Oats with Banana
These chocolate protein overnight oats are super quick to make and can be meal prepped for the days to come. It's a perfect gluten-free breakfast that's also vegan!
Servings: 1 jar
Ingredients
- 2/3 cup unsweetened almond milk
- 1/2 cup rolled oats
- 1/2 ripe banana sliced
- 1 tbsp unsweetened cocoa powder
- 2 tbsp vanilla protein powder
- 1/2 tbsp maple syrup
- 1/4 tsp vanilla extract
Instructions
- Blend all the ingredients apart from rolled oats until smooth.
- Pour the mixture over the oats and mix well. Leave it to soak in a sealable food container or a glass jar in the fridge for 8 hours.
- Stir well once removed from the fridge. Top with slices of banana.
- Eat directly from the jar/container or add to the bowl. Make sure you eat it within 24 hours of mixing for the tastiest outcome!
Video
Nutrition
Serving: 1 jar (10 oz) | Calories: 389kcal | Carbohydrates: 54g | Protein: 33g | Fat: 5.6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 3.5g | Cholesterol: 5.1mg | Sodium: 56mg | Fiber: 8.1g | Sugar: 14g