Cheesy Baked Italian Sausage
Cheesy baked Italian sausage - requires little no prep and cooked in just one pan. It's savory, spicy, and aromatic. High protein, gluten-free, and low carb.
Servings: 6 bowls
Ingredients
- 10 Italian sausages sliced
- ½ cup water
- 24 oz marinara sauce use low carb
- 1 ½ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- ½ tsp dried basil
- Black pepper to taste
For serving:
- Parsley chopped
Instructions
- Preheat the oven to 375F.
- Heat up a large oven-safe skillet over medium-high heat. Add in the sliced sausage and brown it. It will take 5-7 minutes.
- Add in the water, lower the heat, cover the skillet with the lid and let it simmer for 8 minutes.
- Take the skillet off the heat and cover the sausage with marinara sauce.
- Sprinkle with mozzarella cheese and Parmesan cheese. Then cover with all of the seasonings.
- Bake in the oven for 15-18 minutes and then broil for 2 minutes.
- Garnish with chopped parsley before serving.
Nutrition
Serving: 1 bowl (41 oz) | Calories: 678kcal | Carbohydrates: 7.8g | Protein: 30g | Fat: 57.8g | Saturated Fat: 20.8g | Fiber: 1g | Sugar: 3.6g