Banana Protein Cookies
Enjoy these healthy chewy cookies! They're sweet, nutritious, and yummy! On top of it all, banana protein cookies are gluten-free, vegetarian and high protein.
Servings: 7 cookies
Ingredients
- 1 medium banana mashed
- 1/2 cup almond butter
- 1/4 cup honey
- 1 large egg
- 1 tsp vanilla extract
- 3 tbsp vanilla protein powder
- 3/4 cup rolled oats
- 1/2 cup cooked quinoa
- 1 tbsp chia seeds
- 1 tsp baking powder
- pinch of sea salt
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Mix the mashed banana, almond butter, honey, egg, and vanilla extract in a bowl.
- In a separate bowl, mix protein powder, rolled oats, quinoa, chia seeds, baking powder, and sea salt together.
- Pour rolled oat mixture over the wet ingredients. Stir the ingredients together until a well-mixed batter is formed.
- Using a cookie scoop, place 7 servings of the batter on the baking sheet. Form the cookie shapes.
- Bake the cookies for 20-24 minutes until the edges are golden brown. Let the cookies cool down before serving.
Video
Nutrition
Serving: 1 cookie (3 oz) | Calories: 255kcal | Carbohydrates: 27g | Protein: 12g | Fat: 12g | Saturated Fat: 1.2g | Polyunsaturated Fat: 9.7g | Cholesterol: 28mg | Sodium: 113mg | Fiber: 4.4g | Sugar: 13g