1-Minute Microwave Mug Cake
This chocolatey, rich in flavors, and yummy microwave mug cake is super easy to make. A healthy dessert cooked in one minute - gluten-free, dairy-free, and vegan (with adjustments).
Servings: 1 mug cake
Ingredients
- 2 tbsp cocoa powder
- 3 tbsp oat flour
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1 tbsp erythritol
- 1/4 tsp baking powder
- 1 tbsp coconut oil
- 3 tbsp almond milk or any other plant-based milk
- 1/2 tsp pure vanilla extract
Topping
- whipped cream or coconut cream
- cocoa nibs
Instructions
- Combine all the dry ingredients as well as you can.
- Then, add coconut oil, almond milk, and vanilla extract and combine well.
- Transfer to a ramekin or coffee mug and microwave for 30-40s on the highest heat.
- Top up with whipped cream and cocoa nibs. You could also use any other toppings you love, including berries, fruits, etc.
Video
Nutrition
Serving: 1 mug cake (4 oz) | Calories: 314kcal | Carbohydrates: 27g | Protein: 7.7g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 3.1g | Cholesterol: 8.2mg | Sodium: 438mg | Fiber: 4.6g | Sugar: 1g