Whole30 Cookies with Bananas and Chocolate
Chocolatey, soft, and sweet. These Whole30 Cookies with Bananas and Chocolate are super easy to make, are gluten-free, dairy-free, vegan, and Paleo.
Servings: 12 cookies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup almond butter
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 tsp cinnamon
- 1 tbsp chia seeds
- 1/2 cup raisins
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350F.
- Combine bananas with almond butter in a bowl.
- In a separate, small bowl, mix together the almond flour, cocoa powder, cinnamon, and chia seeds.
- Add in the dry ingredient mix into the banana mix until combined.
- Fold in raisins.
- Use a 2 tbsp cookie scoop to scoop out the batter onto the baking sheet.
- Flatten the dough with a tablespoon to create a cookie shape. Bake in the oven for 18-20 minutes.
- Serve after cooling down.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 140kcal | Carbohydrates: 14g | Protein: 4.1g | Fat: 8.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 7.1g | Sodium: 1.8mg | Fiber: 3.1g | Sugar: 6.9g