Tuna Cucumber Boats

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These tuna boats are savory, salty and creamy snack with just the right amount of refreshing crunch. Perfect as an appetizer or a snack. Low calorie, low carb, high-protein (21g) and gluten-free.

Prep Time15

Total Time15

Course: Snacks

Cuisine: American

Keyword: low carb cucumber boats, tuna boats, tuna cucumber boats, tuna cucumber snacks

Servings: tuna boats

Ingredients

4 medium cucumbers washed and dried
4 5 oz cans wild tuna drained
4 stalks celery finely diced
1/2 large yellow onion finely diced
1 cup plain Greek yogurt
2 tsp French mustard choose gluten-free for gluten-free version
3/4 tsp salt
1/4 tsp ground black pepper
1 tsp fresh dill finely chopped
Green onion sliced

Instructions

In a bowl, add the tuna. Make sure you drain it first. Using a fork, mash it as finely as possible.
Add in the celery, onion, Greek yogurt, French mustard, salt, black pepper and dill. Combine well.
Slice the cucumbers in the middle lengthwise. With a spoon, scoop out some of the insides of the cucumber to make space for the tuna mixture.
Scoop the tuna mixture onto the cucumbers. Garnish with chopped green onion.

Nutrition