Strawberry Cottage Cheese Chocolate Clusters
Creamy strawberry cottage cheese clusters dipped in smooth chocolate. A gluten-free, vegetarian treat that’s perfect for kids and adults alike.
Servings: 10 clusters
Ingredients
- 1 cup cottage cheese I used 4%
- 1 cup chopped strawberries
- 1 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 cup agave or honey
- 1 1/2 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Combine cottage cheese, strawberries, shredded coconut, vanilla extract, and agave in a bowl.
- Cover a baking sheet or a chopping board with parchment paper (make sure it fits into your freezer).
- Scoop the mixture with a tablespoon onto the baking sheet with parchment paper and form around 10 clusters.
- Place in the freezer for 2 hours until the clusters set in and harden up.
- Add chocolate chips and coconut oil into a bowl, pop into the microwave, and heat up in 30s intervals and stir in between until the chocolate fully melts.
- Dip the clusters inside the chocolate with two forks, flipping them, and then place them back onto the parchment paper. Pop into the fridge for 10-15 minutes before serving. Store them in the fridge and enjoy.
Nutrition
Serving: 1 cluster (3 oz) | Calories: 250kcal | Carbohydrates: 32g | Protein: 4.1g | Fat: 14g | Saturated Fat: 9.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 3.7mg | Sodium: 119mg | Potassium: 195.7mg | Fiber: 3.2g | Sugar: 27g | Calcium: 31mg | Iron: 1.1mg