Spinach Mozzarella Salad
Crisp, flavorful, and full of protein! This spinach mozzarella salad is low-carb, gluten-free, and perfect for a healthy, satisfying meal.
Servings: 4 bowls
Ingredients
- 3 cups baby spinach roughly chopped
- 1 1/2 cups grape tomatoes halved
- 1/2 small red onion finely chopped
- 1 1/2 cups mozzarella diced
- 1/2 cup salami sliced into quarters
Dressing
- 1/4 cup olive oil
- 1/2 lemon juiced
- 1/2 tsp Italian seasoning
- A pinch of salt
Instructions
- In a jar, combine all of the dressing ingredients and shake to combine.
- In a large bowl, combine all of the salad ingredients and then cover with the dressing. Toss to combine and serve!
Nutrition
Serving: 1 bowl (6 oz) | Calories: 373kcal | Carbohydrates: 5.4g | Protein: 17g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 816mg | Potassium: 413.4mg | Fiber: 1.4g | Sugar: 2.6g | Calcium: 251mg | Iron: 1.5mg