Simple Coconut Cake
Rich, moist coconut loaf made with just 5 simple ingredients. Gluten-free and grain-free with honey and coconut flavors, it's an easy, delicious treat that transports you to the tropics with every bite!
Servings: 10 slices
Ingredients
- 4 medium eggs
- 3/4 cup thick Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 cups shredded coconut unsweetened
Topping
- 1 tsp shredded coconut unsweetened
- 1 tbsp honey
Instructions
- Preheat the oven to 350F and line a 9x5’’ loaf pan with parchment paper. Then grease it.
- In a medium bowl, whisk the eggs. Add in the Greek yogurt, honey, vanilla extract, and shredded coconut. Whisk until all the ingredients are combined.
- Pour the batter into the loaf pan and bake in the oven for 40-45 minutes.
- Let it cool down, sprinkle with shredded coconut, and drizzle with honey.
Nutrition
Serving: 1 slice (2 oz) | Calories: 163kcal | Carbohydrates: 6.5g | Protein: 4.5g | Fat: 13.3g | Saturated Fat: 11.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.9g | Cholesterol: 56mg | Sodium: 37mg | Potassium: 92mg | Fiber: 2.6g | Sugar: 4.2g | Vitamin A: 66IU | Calcium: 37mg | Iron: 0.8mg