Raspberry Lemon Cottage Cheese Chocolate Clusters
These clusters are made with zesty lemon, sweet raspberries, and rich dark chocolate. These delicious treats are the perfect gluten-free option to satisfy your sweet cravings.
Servings: 20 clusters
Ingredients
- 1 cup raspberries
- 1 cup cottage cheese 4% blended until smooth
- 1 tbsp honey
- Zest of 1 lemon
Chocolate Coating
- 1 1/2 cups dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large bowl, combine the raspberries, blended cottage cheese, honey, and lemon zest.
- Gently mash the raspberries into the mixture and stir until well combined.
- Line a tray or baking sheet with parchment paper. Scoop about 1 to 1.5 tbsp of the mixture onto the tray, shaping into small clusters.
- Place the tray in the freezer for 2–3 hours, or until the clusters are firm and set.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Remove the clusters from the freezer and dip each one into the melted chocolate using a fork, letting any excess drip off. Place them back onto the parchment paper.
- Let the chocolate set for 10–15 minutes in the fridge before serving. Store in a food container in the fridge.
Nutrition
Serving: 1 cluster (1 oz) | Calories: 95kcal | Carbohydrates: 9.1g | Protein: 1.6g | Fat: 6.8g | Saturated Fat: 4.2g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 90mg | Fiber: 1.4g | Sugar: 7.3g | Vitamin A: 30IU | Vitamin C: 2.8mg | Calcium: 22mg | Iron: 0.7mg