Raspberry Cottage Cheese Chocolate Clusters
Enjoy the sweet and tangy flavors of raspberry, coconut, and rich chocolate in every bite. This gluten-free dessert is perfect for those hot summer days.
Servings: 10 clusters
Ingredients
- 1 cup cottage cheese 4% works well, blended
- 1 cup raspberries fresh or lightly crushed if large
- 1 1/2 cups shredded coconut
- 1 tsp vanilla extract
- 1/4 cup honey or agave
- 1 1/2 cups chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, combine the cottage cheese, raspberries, shredded coconut, vanilla extract, and agave (or honey). Mix well until evenly combined.
- Line a baking sheet or chopping board with parchment paper (make sure it fits in your freezer).
- Scoop the mixture onto the parchment paper using a tablespoon, forming about 10 clusters.
- Place the clusters in the freezer for about 2 hours, until firm and set.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Using two forks, dip each frozen cluster into the melted chocolate, flipping to coat. Place them back on the parchment paper.
- Refrigerate for 10–15 minutes until the chocolate sets.
Nutrition
Serving: 1 cluster (3 oz) | Calories: 315kcal | Carbohydrates: 29.4g | Protein: 4.6g | Fat: 21.8g | Saturated Fat: 16.9g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 245mg | Fiber: 3.8g | Sugar: 22.6g | Vitamin A: 85IU | Vitamin C: 4.6mg | Calcium: 42mg | Iron: 1.9mg