Pumpkin Oatmeal Cookies
The Pumpkin Oatmeal Cookies are a perfect treat for fall or winter. These gluten-free cookies are easy to make, taste delicious, and are perfect as dairy-free snacks! Give these delicious easy treats a try!
Servings: 11 cookies
Equipment
Ingredients
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 2.5 cups rolled oats
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350F and line your baking sheet with parchment paper.
- Combine all of the ingredients in a bowl.
- Use a medium scoop to scoop out the dough onto the baking sheet. Flatten the cookies and shape them as you wish. They won’t change in form.
- Bake in the oven for 10 minutes and cool down before eating.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 140kcal | Carbohydrates: 24g | Protein: 3.1g | Fat: 3.7g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1.6g | Fiber: 3.2g | Sugar: 9.1g