Pizza Bowls
This pizza bowl recipe is loaded with melty cheese, savory toppings, and bold flavors. A delicious low-calorie, gluten-free, low-carb and high-protein alternative for pizza lovers.
Servings: 6 bowls
Ingredients
- 1 tbsp olive oil
- 1 cup leeks sliced
- ½ cup chicken mince
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 cups marinara sauce low sugar
- 2 cups mozzarella cheese shredded
- ½ cup salami slices
For garnish:
- Parmesan cheese grated
- Fresh parsley chopped
Instructions
- Preheat the oven to 400 F. Prepare 6 (8-9 oz) ramekins and spray them with oil.
- Heat up a large skillet over medium-high heat. Add in olive oil, leeks, chicken mince, garlic powder, and Italian seasoning. Stir well until the chicken is covered with seasonings, and cook until the mince is no longer pink. It should take around 5-7 minutes to cook.
- Divide 1 cup of marinara sauce among 6 ramekins. It should be around 2.5 tbsp each. Now, divide the chicken mixture between them.
- Next, divide 1 cup of mozzarella cheese amongst the ramekins (around 2.5 tbsp each) and top up with the remaining 1 cup of marinara sauce.
- Add salami slices to each one of them and cover with the remaining 1 cup of mozzarella cheese.
- Bake in the oven for around 10-15 minutes until the cheese completely melts and turns golden brown.
- Garnish with parmesan cheese and fresh parsley before serving.
Nutrition
Serving: 1 bowl (3 oz) | Calories: 267kcal | Carbohydrates: 4.2g | Protein: 16.33g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.6g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 639.3mg | Potassium: 247.5mg | Fiber: 1.03g | Sugar: 1.77g | Calcium: 225mg | Iron: 1.4mg