Peanut Butter Protein Cookies (5 Ingredients)
These peanut butter protein cookies are chewy, yummy, and nutty. A perfect gluten-free, vegan, dairy-free and high protein dessert.
Servings: 12 cookies
Ingredients
- 1 cup rolled oats
- 3 tbsp vanilla protein powder
- 1/2 cup smooth peanut butter unsalted, unsweetened
- 1 medium banana mashed
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 350F.
- Combine rolled oats with protein powder in a bowl.
- In a separate bowl, mix together peanut butter, mashed banana, and maple syrup.
- Pour wet mixture over dry mixture. Stir together, and then knead the dough. If it’s too crumbly, top up with a little more mashed banana to introduce moisture.
- Once the dough is ready, make 12 balls.
- Place the balls on a baking sheet lined with parchment paper. Press down the balls with either a spoon or a fork to flatten them out and form cookies.
- Bake for 12 minutes. Let the cookies cool down before serving.
Video
Nutrition
Serving: 1 cookie (1 oz) | Calories: 125kcal | Carbohydrates: 9.3g | Protein: 4.2g | Fat: 8.2g | Saturated Fat: 4.9g | Polyunsaturated Fat: 2.9g | Cholesterol: 21mg | Sodium: 8.2mg | Fiber: 1.1g | Sugar: 3.3g