Peanut Butter Oatmeal Cookies
These Peanut Butter Oatmeal Cookies are so easy to make, chewy, soft inside, and crispy outside. These large cookies are a gluten-free dessert or a dairy-free breakfast option that will satisfy the sweet tooth in you. It's a healthy dessert everyone will love!
Servings: 6 large cookies
Ingredients
- 2 eggs
- 1 cup crunchy peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350F/175C. Line your baking sheet with parchment paper. Spray a few pumps of oil to prevent sticking.
- Whisk eggs in a bowl.
- Add in the rest of the ingredients and combine well.
- Scoop out the dough with a large scoop onto the baking sheet. You’ll form 6 balls. Flatten them and pop into the oven.
- Bake for 15 minutes, and then let them cool down before serving.
Video
Nutrition
Serving: 1 large cookie (4 oz) | Calories: 508kcal | Carbohydrates: 51g | Protein: 16g | Fat: 30g | Saturated Fat: 7.5g | Polyunsaturated Fat: 20g | Cholesterol: 62mg | Sodium: 483mg | Fiber: 6.8g | Sugar: 30g