Peanut Butter Banana Baked Oatmeal
Packed with oats, creamy peanut butter, and sweet banana, this peanut butter banana baked oatmeral is high protein, dairy-free and gluten-free.
Servings: 4 slices
Ingredients
Wet Ingredients
- 2 medium ripe bananas
- 1 medium egg
- 1 cup unsweetened almond milk
- 1/2 cup crunchy peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats
- 4 tbsp peanut butter powder
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Toppings
- Banana slices
- Peanut butter *
Instructions
- Preheat the oven to 350F and prepare a 8x8’’ baking dish.
- Add ripe bananas into the baking dish and mash them with a fork.
- Add cracked egg, almond milk, peanut butter, maple syrup, and vanilla extract. Mix all of the wet ingredients well.
- Add the rest of the dry ingredients into the baking dish and combine.
- Level out the mixture and bake in the oven for 20 minutes.
- Top up with slices of banana and drizzle with peanut butter.
Notes
*If your peanut butter is thick, add a little bit of coconut oil to it and melt it in the microwave before drizzling over.
Nutrition
Serving: 1 plate (8 oz) | Calories: 475kcal | Carbohydrates: 56g | Protein: 19g | Fat: 22g | Saturated Fat: 3.5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9.5g | Cholesterol: 42mg | Sodium: 490mg | Potassium: 711.4mg | Fiber: 8.6g | Sugar: 17g | Calcium: 275mg | Iron: 3.1mg