Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are the perfect gluten-free recipe for sweet tooths who are looking for a healthier breakfast or easier dessert idea! This is also a dairy-free dessert that the kids will love! Take your baking to a whole new level with this simple but delicious recipe.
Servings: 12 cookies
Ingredients
- 2 medium bananas
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 2 cups rolled oats
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- ½ tsp salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350F/175C. Line the baking sheet with parchment paper.
- Combine all of the ingredients in a bowl.
- Take a medium-sized scoop and scoop out the dough onto the parchment paper.
- Flatten out each cookie with a spoon.
- Bake in the oven for 17 minutes and cool down before serving.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 182kcal | Carbohydrates: 27g | Protein: 5.1g | Fat: 6.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 4.3g | Cholesterol: 16mg | Sodium: 183mg | Fiber: 2.8g | Sugar: 13g