Oatmeal Cookie Bars
These Oatmeal Cookie Bars are fudgy, sweet, yummy, and soft. Perfect for breakfast meal prep or a sweet treat when you're craving for an easy dessert. A gluten-free dessert you didn't know you needed.
Servings: 16 cookie bars
Ingredients
- 3 medium bananas 3/4 cup mashed
- 2 medium eggs
- 1 tsp vanilla extract
- 7 oz lightly salted butter 1 cup melted
- 1/4 cup honey
- 1/2 tsp cinnamon
- ¼ tsp baking soda
- 4 cups and 2 tbsp rolled oats
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350F and line 8” x 8” baking dish with baking paper, leaving a few inches of paper on the sides.
- In a large bowl, add the bananas and mash them with a fork.
- Break in the eggs and add in vanilla extract.
- Melt slightly salted butter (if using unsalted butter, just add 1 tsp of salt). Pour the butter into the bowl (it should be a total of about 1 cup melted).
- Add in the honey, cinnamon and baking soda. Mix all of the ingredients together.
- Add 2 cups rolled oats and mix. Then another 2 cups and 2 tbsp of rolled oats and combine all the ingredients well.
- Then, mix in chocolate chips at the very end.
- Transfer the dough to the baking sheet, level it out, and press in a few chocolate chips here and there on top.
- Bake in the oven for 30 minutes until the edges are golden brown. Afterward, let it sit in the baking dish for 30 minutes before removing it by the edges and cutting it up.
Video
Nutrition
Serving: 1 cookie bar (3 oz) | Calories: 249kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 8.7g | Polyunsaturated Fat: 5.2g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 101mg | Fiber: 3g | Sugar: 10g