Oatmeal Chocolate Chip Cookies
These large Oatmeal Chocolate Chip Cookies are crispy, chocolatey, and yummy. The perfect cookie treat anyone can make - enjoy such an easy treat in the morning or as a quick snack for lunch. These healthy cookies will take your breakfast meal to a whole new level.
Servings: 6 large cookies
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350F/175C, line your baking sheet with parchment paper.
- Beat butter and brown sugar together with a mixer until fluffy.
- Add in egg and vanilla extract and mix well.
- Add the rest of the ingredients and combine together.
- Scoop out the dough onto the baking sheet with a large scoop.
- Bake in the oven until golden brown for 10-15 minutes. Let them cool down before serving.
Video
Nutrition
Serving: 1 large cookie (3 oz) | Calories: 387kcal | Carbohydrates: 42g | Protein: 5.5g | Fat: 22g | Fiber: 3.9g | Sugar: 22g