Oatmeal Banana Bread

5 from 1 vote

This Oatmeal Banana Bread is moist, flourless, and sweet. It's a healthy dessert or just an easy breakfast recipe when you're craving something sweet.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, Dessert

Cuisine: American

Keyword: banana oatmeal bread, banana oatmeal bread recipe, oatmeal banana bread, oatmeal banana bread recipe

Servings: slices

Equipment

5''x9'' loaf baking pan

Ingredients

3 medium ripe bananas
2 large eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract
1 tsp baking soda
2 cups rolled oats
1/4 cup chocolate chips

Instructions

Preheat the oven to 180C/350F. Spray a 5’’x9’’ loaf pan with oil or grease it with butter.
In a large bowl, mash the bananas.
Add in eggs, maple syrup, vanilla extract, and baking soda, and mix all of the ingredients as well as you can using a whisk.
Add the rolled oats and chocolate chips and combine all the ingredients.
Pour the batter into the loaf pan and add some chocolate chips.
Bake in the oven for 30-35 minutes and let it cool down inside the loaf pan before serving.

Video

Nutrition