No-Bake Peanut Butter Oatmeal Cookies
No-Bake Peanut Butter Oatmeal Cookies are chewy, nutty and delicious. Perfect gluten-free cookies that are the easy treats that everyone will love. Enjoy these easy desserts with a cup of tea or coffee!
Servings: 13 cookies
Equipment
Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup honey
- 1/2 cup butter room temperature
- 1 tsp cinnamon
- 3 cups rolled oats
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Add peanut butter, honey, butter, and cinnamon to a saucepan. Heat up and stir until one smooth texture.
- In a large bowl, combine rolled oats and chia seeds.
- Pour the heated-up mixture over the dry ingredients, add vanilla extract and sea salt. Mix all the ingredients to form a thick dough.
- Form your cookies using a medium-sized scoop and refrigerate for 2 hours. The cookies won’t change their shape.
- Keep your cookies cold or at room temperature in a food container.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 301kcal | Carbohydrates: 29g | Protein: 7.7g | Fat: 19g | Saturated Fat: 6.3g | Polyunsaturated Fat: 10.7g | Trans Fat: 0.3g | Sodium: 244mg | Fiber: 4.2g | Sugar: 13g