Line a bread loaf pan with parchment paper. I used a 9’’x4’’.

In a medium bowl, combine peanut butter base ingredients. It’ll form a thick ball of dough. Spread this dough inside the loaf pan, pack it as well as you can, and level it out with a spoon. Do make sure the whole loaf pan is covered.

Pop into the freezer while you’re preparing ganache.

Add chocolate chips, peanut butter and coconut oil into a microwave-safe bowl and pop into the microwave. Heat up in 30s increments and mix in between until the chocolate completely melts and all of the ingredients are well combined.

Pour the ganache all over the peanut butter base and spread it around evenly.

Return the loaf pan to the freezer for another 10-20 minutes until the chocolate is set.

Take it out of the freezer, slice the batch into 8 bars. Store in the fridge for as long as 3 weeks.