No-Bake Chocolate Oatmeal Cookies
These Chocolate Oatmeal Cookies require no baking and are chewy and nutty. Delicious easy treats anyone can make on a gluten-free diet! These chocolate cookies are yummy and make for perfect easy snacks for meal prep!
Servings: 13 cookies
Equipment
Ingredients
- 1/2 cup butter
- 1/2 cup honey
- 1 cup crunchy peanut butter
- 3 tbsp cocoa powder
- 2.5 cups rolled oats
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare a baking sheet with parchment paper on it.
- Take out a saucepan and add butter, honey, crunchy peanut butter, and cocoa powder. Stir all the ingredients on heat and let the mixture bubble up a bit.
- While you’re heating up the mixture, add rolled oats and chia seeds to a bowl and combine.
- Pour over the saucepan mixture, add vanilla extract and salt. Combine all of the ingredients to form a thick dough.
- Using a medium scoop, scoop the dough onto the baking sheet and flatten it out to form the cookies. They will stay in this shape.
- Pop into the fridge for 2 hours before serving.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 293kcal | Carbohydrates: 27g | Protein: 7.5g | Fat: 19g | Saturated Fat: 6.2g | Polyunsaturated Fat: 10.6g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 244mg | Fiber: 4.1g | Sugar: 13g