Matcha Energy Balls
These vegan Matcha energy balls are pleasantly bitter with a hint of sweetness. They're no-bake, dairy-free, gluten-free, Whole30, and Paleo.
Servings: 26 energy balls
Ingredients
- 1 cup cashews
- 8 soft dates pitted
- 3 tbsp Matcha green tea powder*
- 1/4 tsp vanilla extract
- A pinch of sea salt
- ¼ cup shredded coconut
Instructions
- Get a food processor, add cashews and pulse them until we achieve flour-like consistency.
- Now, add in the dates. Pulse the food processor for another minute or so.
- Add matcha, vanilla extract, and sea salt and pulse until fully combined.
- Roll the mixture into small balls in your hands and then coat them in shredded coconut.
- Store in a refrigerator on a plate. Keep them there for at least 2 hours before serving.
Video
Notes
* The flavor of Matcha is quite strong and might be a little much for some. Unless, you're a caffeine and Matcha lover through and through. You can use 1 or 2 tbsp instead, and it won't affect the way these energy balls turn out.
Nutrition
Serving: 1 energy ball (0.3 oz) | Calories: 40kcal | Carbohydrates: 3.8g | Protein: 0.9g | Fat: 2.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.9g | Sodium: 41mg | Fiber: 0.4g | Sugar: 2g