Low Carb Microwave Peanut Butter Cake
This low carb peanut butter cake is a great quick dessert on the go. You can make it in the microwave, so it's probably the quickest low carb cake you'll ever make and get to enjoy.
Servings: 9 slices
Ingredients
- 5 oz peanut butter (100g)
- 5 oz salted butter (100g)
- 2 cups almond flour
- 4 eggs
- 1/4 cup erythritol
- 1/4 cup stevia
- 2 tsp baking powder
- 1/2 cup water
Topping (optional)
- whipped cream
Instructions
- Melt butter and peanut butter in the microwave.
- Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
- Mix dry ingredients with melted butter. Add eggs and stir until smooth.
- Afterward, add water so you get a nice smooth batter.
- Spray some oil over the form and pour in the batter. Microwave for 6-7 minutes at 800 watts. Get a toothpick and start checking whether it’s cooked after around 5 minutes. All microwaves are different and it might take a longer/shorter amount of time to bake based on wattage.
- To serve: cut the cake into 9 squares. Feel free to bit of whipped cream.
Video
Notes
Nutrition
Serving: 1 cake slice (3 oz) | Calories: 321kcal | Carbohydrates: 15g | Protein: 11g | Fat: 29g | Saturated Fat: 8.4g | Cholesterol: 107mg | Sodium: 265mg | Fiber: 3.7g | Sugar: 1.9g