Keto Vanilla Cupcakes
If you're on the ketogenic diet and crave for something just a little sweeter, these keto vanilla cupcakes are just the choice! A perfect low carb dessert or ketogenic treat, either way, eat them for breakfast or as a little treat after lunch.
Servings: 6 cupcakes
Ingredients
- 1/4 cup coconut flour
- 1.5 tbsp almond flour
- 1/8 tsp xanthan gum
- 1/2 cup erythritol
- 1/2 tsp baking powder
- 4 tbsp butter
- 3 eggs
- 1/2 tsp vanilla extract
- 1 tbsp double cream
- pinch of salt
Frosting for 3 Cupcakes (Optional)
- 4 tbsp butter
- 3.5 tbsp double cream
- 2 tbsp powdered erythritol
- 1/2 tsp vanilla extract
Instructions
- Mix coconut flour, almond flour, xanthan gum, and baking powder.
- In another bowl, whisk the eggs, add the double cream, erythritol, vanilla, and salt. Melt the butter and mix it in.
- Mix wet and dry ingredients.
- Line muffin pan with cupcake paper cases. Spray them with oil and pour in the batter.
- Bake in the oven at 350F (180C) for 18-20 minutes. Check with toothpick to make sure it’s fully baked.
- Let the cupcakes cool down until finished.
- To make the frosting using a hand mixer to beat together the butter and double cream. Afterward, add in powdered erythritol and vanilla extract. Beat until light and fluffy.
- Use the frosting to decorate your cupcakes.
Video
Notes
Frosting Per Cupcake
Nutrition
Serving: 1 cupcake (3 oz) | Calories: 149kcal | Carbohydrates: 3.9g | Protein: 4.7g | Fat: 13g | Saturated Fat: 6.9g | Polyunsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 163mg | Fiber: 0.7g | Sugar: 1.1g