Keto Chocolate Pecan Cookies
These keto chocolate pecan cookies are crunchy and full of chocolate. They are truly ketogenic, thus an amazing keto dessert to have with a cup of tea or coffee.
Servings: 22 cookies
Ingredients
- 1 cup powdered erythritol
- 1/2 cup unsweetened chocolate chips
- 1/2 cup chopped pecans
- 6 tbsp unsweetened cocoa powder
- 4 large egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Mix erythritol, cocoa powder, salt, pecans, and chocolate chips.
- In a separate bowl, separate egg whites from yolks. Add egg whites to the dry part, pour in the vanilla extract.
- Make sure the batter is soft but sticky. Not too dry. Refrigerate for 30-60 minutes.
- Use teaspoons to form cookies on the baking tray. Don’t try to flatten because theywill naturally spread while being baked.
- Bake for 12 min at 350F (180 C). Let them cool down before serving.
Video
Nutrition
Serving: 1 cookie (1 oz) | Calories: 46kcal | Carbohydrates: 3.6g | Protein: 1.2g | Fat: 3.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 35mg | Fiber: 0.8g | Sugar: 2g