Keto Chocolate Mug Cake
Keto chocolate mug cake can be a perfect low carb treat or ketogenic dessert for when you're craving something sweet. It's a lovely snack to have before or after lunch too.
Servings: 1 mug cake
Ingredients
- 1 tbsp butter melted
- 1 tbsp sour cream
- 4 tbsp almond flour
- 1 tsp unsweetened coconut chips
- 1 egg beaten
- 2 tbsp erythritol
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- splash of vanilla
- 1 tbsp sugar-free chocolate chips for topping
Instructions
- Melt butter in a mug. To do that, microwave it for 10 seconds at 800 watts.
- Mix almond flour, erythritol, cocoa powder, and baking powder. Beat the egg, add a splash of vanilla and sour cream.
- Mix dry and wet ingredients. Add in the coconut chips. Also, make sure everything is mixed well.
- Microwave for 60-90 seconds at 800 watts.
- Top up with chocolate chips.
Video
Nutrition
Serving: 1 mug cake (5 oz) | Calories: 494kcal | Carbohydrates: 16g | Protein: 15g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 21.1g | Trans Fat: 0.6g | Cholesterol: 224mg | Sodium: 419mg | Fiber: 5.8g | Sugar: 4g